Made with love
Paleo Keto Kale Bread
Top with cashew "cream" mushrooms and thyme for a delicious savoury, quick and easy supper.
The Maker says…
Grain-free, low sugar, low carb bread made with almonds and super-vegetable kale.
Ideal for individuals following a healthy lifestyle as well as the the Paleo and Keto diets.
Slices perfectly. Delicious toasted and topped with smashed avocado, nut butter or any other chosen topping.
Each loaf is handcrafted using the finest nutrient dense ingredients and is organic, low sugar and low carb and free from gluten, wheat, dairy and refined-sugar.
A good source of protein and ﬁbre, as well as vitamin E, riboﬂavin, magnesium, and manganese.
May be frozen for up to 3 months. Excellent replacement for any grain-based bread.
Almonds* (nuts), eggs*, kale*, virgin coconut oil*, ﬂax seed*, cashew* (nuts), pumpkin seed*, coconut ﬂour*, nutritional yeast*, apple cider vinegar*, bicarbonate of soda, lemon juice*, sea salt. *organic
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts