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  • Organic
  • Free Range
  • Cruelty-free

Made with love

Paleo Keto Kale Bread Top with cashew "cream" mushrooms and thyme for a delicious savoury, quick and easy supper.

The Maker says…

Grain-free, low sugar, low carb bread made with almonds and super-vegetable kale. Ideal for individuals following a healthy lifestyle as well as the the Paleo and Keto diets. Slices perfectly. Delicious toasted and topped with smashed avocado, nut butter or any other chosen topping. Each loaf is handcrafted using the finest nutrient dense ingredients and is organic, low sugar and low carb and free from gluten, wheat, dairy and refined-sugar. A good source of protein and fibre, as well as vitamin E, riboflavin, magnesium, and manganese. May be frozen for up to 3 months. Excellent replacement for any grain-based bread.


Almonds* (nuts), eggs*, kale*, virgin coconut oil*, flax seed*, cashew* (nuts), pumpkin seed*, coconut flour*, nutritional yeast*, apple cider vinegar*, bicarbonate of soda, lemon juice*, sea salt. *organic



Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts



Alexi, the Founder of Cru8, believes that a high-raw, mostly plant-based diet can lead to tremendous health, well-being, and productivity benefits. She has been a raw food advocate since 2009 and has seen the transformational nature of eating high-raw firsthand. Since the beginning of Alex Read more



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