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This dark and glossy sauce can be used as a marinade or stir fry sauce. Suitable for vegans.
Ingredients
Cider vinegar, Brown sugar, Tomato paste, Garlic puree, Soy sauce, Ginger puree, Chilli puree, Rapeseed oil, Cornflour, Bayleaf, Black pepper
Storage
Room temperature; away from sunlight
Allergen advice
Celery cereals containing gluten - including wheat (such as spelt and Khorasan), Soybeans
About
Janda
Janda is derived from the names of the two founders - Jon and Andre.
They set up Janda as a vegan option to their other brand - Manfood, after their nephews were diagnosed with a number of intolerances, including dairy and eggs.
The company offers a range of both sweet and savoury condimRead more
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