Made with love
Quite possibly our most feisty biscotti to date, where sultry South American
attitude mingles with ‘smooth as a kiss’ yet discreet English Cheddar.
The Maker says…
An award winning Biscotti with the perfect crunch hand crafted in our Dorset Bakery. We created the first ever selection of Savoury Biscotti which work brilliantly well as a Savoury Nibble, accompaniment to any cheese or charcuterie platter, excellent as a canape base or crouton for soups and salads. Try me as a dipper with some lovely Guacamole and or Sour Cream - YUM !
Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range EGG, Salted BUTTER, Cheddar CHEESE (12%) , Jalapeno Peppers ( 7.5%) (Jalapenos, Water, Vinegar, Salt), Gelling Agent : Xanthan Gum. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain traces of nuts. Suitable for Vegetarians : YES
Room temperature; away from sunlight
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Milk