A contemporary dry gin. Asparagus delivers an earthy, nutty-sweetness and cucumber-like freshness, which results in a wonderfully refreshing gin and tonic.
Bronze Medal Winner at London Spirits Competition 2020.
Silver Medal Winner at the Global
The Maker says…
A truly unique dry gin. Asparagus offers a grassy, green flavour profile that is distinctive and marries wonderfully alongside juniper and dill.
We are proud to source our asparagus from Revills Farm, one of the leading asparagus producers in Worcestershire. Our blend of botanicals is enhanced by award-winning Droitwich brine salt, which is included during the distillation process.
“Extraordinary. A cracking gin.” Mark Diacono, award-winning food writer.
Perfect serve - Indian Tonic, garnish with a couple of fresh mint leaves.
A family owned and run business, our aim at Hussingtree Gin is to create distinctive handcrafted gin, inspired by the array of wonderful produce available in our home county of Worcestershire.
We dry and grind our botanicals, as this means greater flavour can be extracted during distilRead more
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