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dark chocolate hugging hearts one side filled with smooth rich sea salt caramel and the other zesty kalamansi ganache
The Maker says…
Crisp dark chocolate hugging hearts filled with sea salt caramel and kalamansi ganache
Kalamansi is a zesty citrus fruit tastes a cross between kumquat mandarin and lime
Packaged in a clear box with a ribbon
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.