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  • Cruelty-free

Made with love

dark chocolate hugging hearts one side filled with smooth rich sea salt caramel and the other zesty kalamansi ganache

The Maker says…

Crisp dark chocolate hugging hearts filled with sea salt caramel and kalamansi ganache Kalamansi is a zesty citrus fruit tastes a cross between kumquat mandarin and lime Packaged in a clear box with a ribbon

Ingredients

Dark chocolate, CREAM, BUTTER, sugar, glucose, vanilla, salt, Milk chocolate, invert sugar, kalamansi

Storage

Room temperature; away from sunlight

Allergen advice

Milk
La Fleur de Chocolat
La Fleur de Chocolat

About

La Fleur de Chocolat

Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014. With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products. Sta Read more

About

La Fleur de Chocolat

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