Made with loveThis sauce is packed full of complexity, yet its ingredients are simple enough to splash over almost any dish. Even if it is particularly at home in a bloody mary, over pizza and fish.
The Maker says…A tropical twist on the classic Louisiana style, Hammerhead Hot Sauce uses fermented scotch bonnets for both heat and flavour. Its touch of pineapple balancing out their savoury fruit qualities with a subtle sweetness and complementing the oaky tang of apple cider vinegar with an acidity of its own.
IngredientsCHILLI MASH (SCOTCH BONNET CHILLI, SALT) (36%), CIDER VINEGAR, PINEAPPLE, SUGAR, GARLIC POWDER, XANTHAN GUM
The Chilli Project