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  • Vegan
  • Cruelty-free

Made with love

Dark, rich and caramelised are the three words which best describe our Grizzly Garlic. A sweet, umami-laden blend of slow-cooked onions, garlic and ginger, with a subtle, velvety undercurrent of red wine vinegar. Truly indulgent, with just the tiniest touch

The Maker says…

This one's burn is far milder than its naga chilli might suggest but still enough to add a pleasant punch to anything that you might put it on or in. From bangers and mash, chicken, beef and bolognese to soups, stews, stir-frys and ramen, if sweet and savoury depth is what your dishes crave then this is the sauce for you! 2019 - UK Chilli Sauce Award Winner - 3rd Place -Medium Heat Category 2020 - Great Taste Award Winner


Onion, Garlic (11%), Sugar, Tomato, Red Wine Vinegar, Water, Ginger , Naga Chilli (1%), Salt, Paprika, Rapeseed Oil



Allergen advice

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