Made with love
Brand new from our Gluten Free bakery - Lightly salted Crostini.
The Maker says…
Brand new from our Gluten Free bakery - Lightly salted Crostini.
Crostini - known in Italian as “Little Crusts” are thin, crisp, delicious twice baked bite sized bread pieces, perfect for dunking and dipping.
These savoury delights arrive in packs of 60 gms and are of course Gluten Free.
Ingredients
Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Salt, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Sugar, Thickener (Xanthan Gum).
Storage
Cupboard
Allergen advice
Eggs