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Brand new from our Gluten Free bakery - Lightly salted Crostini.

The Maker says…

Brand new from our Gluten Free bakery - Lightly salted Crostini. Crostini - known in Italian as “Little Crusts” are thin, crisp, delicious twice baked bite sized bread pieces, perfect for dunking and dipping. These savoury delights arrive in packs of 60 gms and are of course Gluten Free.

Ingredients

Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Salt, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Sugar, Thickener (Xanthan Gum).

Storage

Cupboard

Allergen advice

Eggs
Davina Steel
Davina Steel

About

Davina Steel

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only glut Read more

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Davina Steel

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