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  • Free Range

Made with love

Like Carrot cake? Like Biscuits? Boom - these are for you.

The Maker says…

Delicious little iced bites of carrot cake made into a biscuit, you can now have your cake and eat it, on the go with a lot less crumbs than a conventional carrot cake. quite irresistible its difficult to eat one on its own.

Ingredients

Gluten Free Flour ( Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Egg White, Baking Powder, Xanthan Gum, Sugar ), Brown Sugar, Butter (Milk), carrots, desiccated coconut, sultanas, Ground Ginger, Bicarbonate Of Soda, Cinnamon, Icing Sugar, Food Colouring (carrot Concentrate And Blackcurrant), Food Colouring (concentrate Apple, Spirulina And Safflower).

Storage

Cupboard

Allergen advice

Eggs, Milk
Davina Steel
Davina Steel

About

Davina Steel

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only glut Read more

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Davina Steel

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