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Crostini - known in Italian as “Little Crusts” are Thin crisp delicious twice baked bite sized bread pieces, perfect for dunking and dipping.

The Maker says…

Brand new from our Gluten Free bakery - Garlic & Rosemary Crostini. Crostini - known in Italian as “Little Crusts” are Thin crisp delicious twice baked bite sized bread pieces, perfect for dunking and dipping. These savoury delights arrive in packs of 60 gms and are of course Gluten Free.

Ingredients

Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Dried Garlic, Dried Rosemary, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Salt, Sugar, Thickener (Xanthan Gum).

Storage

Cupboard

Allergen advice

Eggs
Davina Steel
Davina Steel

About

Davina Steel

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only glut Read more

About

Davina Steel

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