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Shortbread – originating in Scotland, these all butter shortbread are delicate and melt in the mouth buttery. Perfect with a cuppa or as a boost any time, on the go, plus, you’ll never believe they are gluten free.

The Maker says…

Shortbread – originating in Scotland, these all butter shortbread are delicate and melt in the mouth buttery. Perfect with a cuppa or as a boost any time, on the go, plus, you’ll never believe they are gluten free.

Ingredients

Ingredients: Butter (Milk), Sugar, Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Vitamin C (Antioxidant (Ascorbic Acid)), Thickener (Xanthan Gum).

Storage

Cupboard

Allergen advice

Eggs, Milk
Davina Steel
Davina Steel

About

Davina Steel

Following cancer treatment, Davina became severely intolerant to gluten. Missing the beautiful, artisan breads she had always loved, she embarked on a quest to create a replacement for gluten that would allow her to make amazing breads just like the ones she’d always eaten. The only glut Read more

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Davina Steel

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