Made with love
This smooth, light, soy-free condiment can be used anywhere you’d use a garlic mayo. Emulsified with organic chickpea flour and cold-pressed rapeseed oil, this sauce is addictive, guilt-free and versatile.
The Maker says…
Creamy and pungent, just perfect when you're on a date with your close ones. Just kidding - all the garlic has been cooked giving you a more mellow but still full of flavour experience. Great as a dip, super versatile, can be used as a pasta sauce with spaghetti, penne or lasagne sheets. Trust me, it won't split as the traditional mayonnaise would.
Water, Cold-Pressed Rapeseed Oil, Chickpea Flour, Organic, Garlic, Dijon Mustard, Organic (water, brown mustard seed, spirit vinegar, sea salt), Sea Salt, Organic, Sunflower Lecithin, White Wine Vinegar, Lemon Juice, Organic, Pea Protein, Agar Agar, White Pepper, Black Salt