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£4.35
per 300ml
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  • Eco-friendly
  • Vegan
  • Plastic Free
  • Cruelty-free

Made with love

This smooth, light, soy-free condiment can be used anywhere you’d use a garlic mayo. Emulsified with organic chickpea flour and cold-pressed rapeseed oil, this sauce is addictive, guilt-free and versatile.

The Maker says…

Creamy and pungent, just perfect when you're on a date with your close ones. Just kidding - all the garlic has been cooked giving you a more mellow but still full of flavour experience. Great as a dip, super versatile, can be used as a pasta sauce with spaghetti, penne or lasagne sheets. Trust me, it won't split as the traditional mayonnaise would.

Ingredients

Water, Cold-Pressed Rapeseed Oil, Chickpea Flour, Organic, Garlic, Dijon Mustard, Organic (water, brown mustard seed, spirit vinegar, sea salt), Sea Salt, Organic, Sunflower Lecithin, White Wine Vinegar, Lemon Juice, Organic, Pea Protein, Agar Agar, White Pepper, Black Salt

Storage

Fridge

Allergen advice

Mustard
Chiki Monkey
Chiki Monkey

About

Chiki Monkey

My name is Jan Taube and I am a vegan chef and founder of Chiki Monkey, plant-based, gluten and soy-free meat alternatives. For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. I have worked with many restaurants creating award-winni Read more

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Chiki Monkey

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