Made with love
If you're into figs, then you're in for a treat with this Fig & Apple Loaf. Ultimate figgyness without the overly sweetness!
The Maker says…
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour.
A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
This is a chilled product. Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced
Almonds* (nuts), eggs*, apples* ﬁgs*, virgin coconut oil*, coconut nectar*, cinnamon*, bicarbonate of soda, Himalayan pink salt. *organic, "Nutritional Values 100g / 25g slice Energy; 1331kJ / 333kJ Energy; 321kcal/ 80kcal Fat; 25g / 6.3g Carbohydrates; 11g / 2.2g Sugar; 9.3g / 2.3g Fibre; 6g / 1.5g Protein; 9.4g / 2.3g Salt; 0.8g / <.2g "
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs