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This bar contains 100g of our 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans.
The Maker says…
Coffee and hazelnut is one of those classic combinations that I will never tire of. This bar uses 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans. Believe me, it’s super moreish. And it’s vegan too.
Coastal Cocoa was founded by me, James Bridger, in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. I use innovative flavours and textures, but always with a focus on creating the chocolates I would like to eat. And of course tRead more