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  • Vegan

Made with love

This bar contains 100g of our 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans.

The Maker says…

Coffee and hazelnut is one of those classic combinations that I will never tire of. This bar uses 55% Belgian dark chocolate and is topped with toasted caramelised hazelnut nibs and chocolate coated coffee beans. Believe me, it’s super moreish. And it’s vegan too.

Ingredients

Dark Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla), Dark Chocolate covered Espresso Beans (coating: dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), centre: roasted coffee, polishing agent E414), Caramelised Hazelnut Nibs (sugar, hazelnut)

Storage

Room temperature; away from sunlight

Allergen advice

Hazelnuts
Coastal Cocoa
Coastal Cocoa

About

Coastal Cocoa

Coastal Cocoa was founded by me, James Bridger, in 2019. The company is dedicated to the creation of chocolate truffles, filled chocolates and other sweet treats. I use innovative flavours and textures, but always with a focus on creating the chocolates I would like to eat. And of course t Read more

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Coastal Cocoa

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