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£45.00
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  • Vegan

Made with love

'Had some friends over at the weekend. Cooked Balti Chicken they loved it. One of the guests had three helpings said it was the best curry he had eaten.' Julia

The Maker says…

Why not cook From Scratch? Great for making Indian chapattis, dosas, naans, parathas, pancakes and crepes. This healthy, versatile griddle pan is perfect for dry and shallow frying meat, fish, veg, paneer and much more! Suitable for gas. 30cm Marble coated premium non-stick tawa/griddle pan. The 6 Currylicious kits are FREE FROM gluten, nuts, sugar, dairy, additives, preservatives. Vegan, slow cooker and slimming and Fodmap friendly. All kits come with an easy to follow recipe and shopping list to help you create The Great British Curry in the comfort of your own kitchen. Mild ones are Korma and Tikka Masala, Medium Balti, Hot Jalfrezi and very hot Madras.

Ingredients

Sea Salt, Turmeric, Paprika, Nigella seeds (Bombay Pots & Biryani Rice only), MUSTARD seeds (Bombay Pots & Biryani Rice only), Cumin Seeds (Bombay Pots & Biryani Rice only), Ginger, Coriander, Fenugreek Leaves, Chilli (not in Biryani Rice, Tikka Masala or Korma), Cumin

Storage

Room temperature; away from sunlight

Allergen advice

Mustard
Curry On Cooking
 

About

Curry On Cooking

Born and breed Derbyshire lasses dubbed the Spice Sisters, Nilam Wright and Veena Josh are on a mission to bust the myths about Indian food being unhealthy. The girls’ motto, printed on every pack, is KISS – Keep it Simple, Sister! The sisters are on a mission to encourage you Read more

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Curry On Cooking

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