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£3.95
per 190g
Delivery cost
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  • Vegan

Made with love

This sweet, tangy and spiced Brinjal Pickle made from fresh aubergines.

The Maker says…

Ideally served alongside any Indian meal in a pickle tray, this makes a great accompaniment for poppadoms as a starter dish. It also pars very well with cold meats and especially lamb.

Ingredients

Aubergine (50%), Rapeseed Oil, Spirit Vinegar, Sugar, Ginger, Garlic, Ginger, Date Paste (Dates, VegetableOil), Kashmiri Chilli (2.4%), Lemon Juice, Salt, Tamarind Paste (Tamarind 80%, Water 20%) Birds Eye Chilli (1%), MUSTARD Seeds, Fenugreek Seeds Spices, Curry Leaf.

Storage

Fridge

Allergen advice

Mustard
Daddy Cools Chilli Sauce
Daddy Cools Chilli Sauce

About

Daddy Cools Chilli Sauce

Daddy Cool’s Chilli Sauce is a small family run business set in the beautiful backdrop of the High Peaks. We have been growing and expanding little by little every year and grow a huge variety of fresh chillies right here in our poly tunnels! As you can imagine, growing chillies here in Read more

About

Daddy Cools Chilli Sauce

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