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A burst of autumn fruits finishing with a warm ginger hug.
The Maker says…
We brew out Kombucha the traditional way with just 4 ingredients - filtered water, British sugar, Rwandan Black Tea and culture. We then flavour it with fruit juices and botanicals.
Filtered Water, British Sugar, Rwandan Black Tea, Culture, Blackberry Juice Concentrate, Ginger Juice
I originally came across Kombucha on a visit to the USA, bored with the usual soft drink choices I gave Kombucha a try and it was literally love at first sip! On returning to the UK I researched Kombucha and started brewing it in the kitchen. In 2019 we renovated an old barn in the beautRead more