Made with love
Popping all the joy of a hot summer’s day into one delicious biscotti. A pistachio and raspberry biscotti, enrobed in smooth white chocolate and hand-finished with freeze-dried raspberries. Elegant to look at, and a delight to eat.
The Maker says…
Raspberrilicious works amazingly with champagne and would give your guests a surprise to find it served as a canape. With almost sweet and sour notes, its flavour enhances the champagne or any other white wine.
White Chocolate (48%) (sugar, cocoa butter 29.5%, whole MILK powder 23.5%, emulsifier: SOYA lecithin, natural vanilla flavouring), Raspberry (19%), Wheat Flour (Wheat flour, calcium, iron, niacin, thiamin), Sugar, Pistachio (5%), Egg, Vanilla Essence, Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Made in a facility which also handles other tree nuts and sulphites.
Cereals containing gluten - including wheat, rye, barley and oats, Eggs, Hazelnuts, Milk, Soybeans, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts