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Packed with the bold flavours of rich tomatoes and basil, this sauce is perfect to make Spaghetti Bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals. Low FODMAP, Gluten & Dairy Free, Vegan.
The Maker says…
The Tomato & Basil Stir-in Sauce is perfect to make spaghetti Bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals. It’s won Gold at the 2019 Free From Food Awards in the UK… so we know it tastes amazing! It's Low FODMAP, Gluten Free, Dairy Free and Vegan approved.
Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more