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  • Vegan

Made with love

A hearty Low FODMAP soup for everyone to enjoy! The sweet and creamy taste of parsnip and coconut is offset by the notes of fragrant rosemary to create this delicious balance of flavours.

The Maker says…

A hearty Low FODMAP soup for everyone to enjoy! The sweet and creamy taste of parsnip and coconut is offset by the notes of fragrant rosemary to create this delicious balance of flavours. It's Low FODMAP (IBS & Gut Friendly), Gluten & Dairy Free and Vegan!

Ingredients

Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper

Storage

Cupboard

Allergen advice

Nothing
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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