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The perfect blend of mustard and sweet maple, creates this delicious, Low FODMAP twist on the classic salad dressing. Gluten Free, Dairy Free & Vegan
The Maker says…
A great addition to a fresh salad or over new potatoes and chives. Certified Low FODMAP, Gluten Free, Dairy Free & Vegan.
Sunflower Oil, White Wine Vinegar (Sulphites), Water, Maple Syrup (6%), Wholegrain Mustard (3%), Dijon Mustard (3%), Dextrose, Sugar, Salt, Black Pepper, Emulsifier: Xanthan Gum
Mustard, Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England.
Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more