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£3.95
per 200ml
Delivery cost
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  • Vegan
  • Plastic Free

Made with love

The Mango & Pineapple Chutney tastes fresh and sweet. Delicious served with poppadums alongside your favourite curry dish. Low FODMAP, Gluten Free, Dairy Free & Vegan.

The Maker says…

This new chutney is packed full of flavour and works perfectly with your favourite curry. Avoiding hard to digest ingredients, like onion & garlic, it's a delicious & IBS friendly option. It is certified Low FODMAP, Gluten Free, Dairy Free & Vegan.

Ingredients

Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies

Storage

Cupboard

Allergen advice

Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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