Made with love
The Mango & Pineapple Chutney tastes fresh and sweet. Delicious served with poppadums alongside your favourite curry dish. Low FODMAP, Gluten Free, Dairy Free & Vegan.
The Maker says…
This new chutney is packed full of flavour and works perfectly with your favourite curry. Avoiding hard to digest ingredients, like onion & garlic, it's a delicious & IBS friendly option. It is certified Low FODMAP, Gluten Free, Dairy Free & Vegan.
Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies
Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)