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£3.95
per 260ml
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  • Vegan
  • Plastic Free

Made with love

This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. Low FODMAP, Gluten Free, Dairy Free & Vegan.

The Maker says…

It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar! Certified Low FODMAP, Gluten Free, Dairy Free & Vegan, it's a brilliant worry-free condiment.

Ingredients

Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate

Storage

Cupboard

Allergen advice

Mustard
Bay's Kitchen
Bay's Kitchen

About

Bay's Kitchen

Bay’s Kitchen produce award-winning, Low FODMAP, Gluten Free, Dairy Free, Vegan approved, great tasting foods. The products don’t contain any additives or preservatives and are made in the West Country, England. Bay Burdett, the Founder of Bay’s Kitchen, was diagnosed with IBS in Read more

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Bay's Kitchen

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