Made with love
This delicious Garden Herb Vegan Mayonnaise is made with hints of parsley, thyme, sage and tarragon. Low FODMAP, Gluten Free, Dairy Free & Vegan.
The Maker says…
It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar! Certified Low FODMAP, Gluten Free, Dairy Free & Vegan, it's a brilliant worry-free condiment.
Ingredients
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate
Storage
Cupboard
Allergen advice
Mustard