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£5.99
per 250g
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  • Organic
  • Cruelty-free

Made with love

Like your traditional banana bread but much healthier! This loaf has full-on banana flavor and is delightfully moist, despite being gluten, dairy and refined sugar-free.

The Maker says…

Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana. Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle. This is a chilled product. Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced

Ingredients

Banana*, almonds (nuts)*, eggs*, courgette*, virgin coconut oil*, coconut nectar*, vanilla extract*, cinnamon*, bicarbonate of soda, Himalayan pink salt. *organic, Nutritional Values 100g / 25g slice Energy; 998kJ / 249kJ Energy; 240kcal/ 60kcal Fat; 15g / 3.8g Carbohydrates; 15g / 3.7g Sugar; 12g / 3.1g Fibre; 6.6g / 1.6g Protein; 7g / 1.7g Salt; 0.25g / 0.06g

Storage

Fridge

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs
Cru8
Cru8

About

Cru8

Alexi, the Founder of Cru8, believes that a high-raw, mostly plant-based diet can lead to tremendous health, well-being, and productivity benefits. She has been a raw food advocate since 2009 and has seen the transformational nature of eating high-raw firsthand. Since the beginning of Alex Read more

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