Made with love
Like your traditional banana bread but much healthier! This loaf has full-on banana flavor and is delightfully moist, despite being gluten, dairy and refined sugar-free.
The Maker says…
Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana.
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
This is a chilled product. Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced
Banana*, almonds (nuts)*, eggs*, courgette*, virgin coconut oil*, coconut nectar*, vanilla extract*, cinnamon*, bicarbonate of soda, Himalayan pink salt. *organic, Nutritional Values 100g / 25g slice Energy; 998kJ / 249kJ Energy; 240kcal/ 60kcal Fat; 15g / 3.8g Carbohydrates; 15g / 3.7g Sugar; 12g / 3.1g Fibre; 6.6g / 1.6g Protein; 7g / 1.7g Salt; 0.25g / 0.06g
Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs