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  • Organic
  • Cruelty-free

Made with love

A delicious blend of chocolate and banana. You couldn't get a better combination!

The Maker says…

Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle. This is a chilled product. Shelf life is 10 days in the fridge and may be frozen for up to 3 months. Freezes well sliced

Ingredients

Banana*, almonds* (nuts), eggs*, cacao powder*, virgin coconut oil*, coconut nectar*, cinnamon*, bicarbonate of soda, Himalayan pink salt. *organic, Nutritional Values 100g / 25g slice Energy; 1244kJ / 311kJ Energy; 300kcal/ 75kcal Fat; 21g / 5g Carbohydrates; 14g / 3.4g Sugar; 9g / 2g Fibre; 7.3g / 2g Protein; 10g / 2.5g Salt; 0.62g / 0.16g

Storage

Fridge

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Eggs
Cru8
Cru8

About

Cru8

Alexi, the Founder of Cru8, believes that a high-raw, mostly plant-based diet can lead to tremendous health, well-being, and productivity benefits. She has been a raw food advocate since 2009 and has seen the transformational nature of eating high-raw firsthand. Since the beginning of Alex Read more

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Cru8

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