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£4.00
per 170g
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  • Vegan
  • Plastic Free

Made with love

A blend of whole grain yellow and brown mustard seeds steeped for 72 hours in aged Balsamic Vinegar.

The Maker says…

Ideal with gammon, lamb, mutton, goat and beef. You can also add to a white sauce or mashed potato.

Ingredients

Mustard seeds, Balsamic Vinegar, Cider Vinegar, Honey, Onion, Turmeric

Storage

Cupboard

Allergen advice

Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), Mustard
Little Grandma's Kitchen
Little Grandma's Kitchen

About

Little Grandma's Kitchen

Welcome to Little Grandma’s Kitchen where you will find our full range of chutney, marmalade, curds, preserves, mustard and spreads, all of which are made in our 5* rated home kitchen in St Clears, Carmarthenshire. Little Grandma’s Kitchen was born out of our love for making chutney Read more

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