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Made with love

Made with raisins and currants soaked in tea, this cake won a Great Taste Award from the Guild of Fine Foods in 2016 and is my best selling cake.

The Maker says…

Translated as 'speckled bread' this bara brith fruit cake is densely packed but also incredibly light. It can be enjoyed with butter but is equally delicious just as it comes. A perfect gift for a loved one or as a treat for yourself.

Ingredients

Raisins, Currants, Brown sugar, Wheat flour, Egg, Yorkshire tea

Storage

Room temperature; away from sunlight

Allergen advice

Eggs, Celery cereals containing gluten - including wheat (such as spelt and Khorasan)
Caroline Bakes Cakes
Caroline Bakes Cakes

About

Caroline Bakes Cakes

I have been running the West Coast Cafe in St Annes in Lancashire for 5 years, with my husband Darrell. While he looks after the cafe, I bake cakes in the kitchen. I am very proud to say that I have won 2 Great Taste Awards from the Guild of Fine Foods - one for my bara brith fruit cake an Read more

About

Caroline Bakes Cakes

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