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  • Cruelty-free

Made with love

Our Autumn/Winter bonbons are a collection of six warming flavours, perfect for a cold winter’s evening, with a cup of your favourite tea or coffee. Ideal for sharing with family and friends, or as a thoughtful gift.

The Maker says…

Our six flavours are: Coconut S’more - marshmallow, coconut caramel and a biscuit base in a dark chocolate shell Spiced Apple Crumble - apple and cinnamon caramel with a crumble base in a milk chocolate shell. Speculaas Crunch - speculaas spiced ganache with a speculaas biscuit base in a dark chocolate shell. Speculaas is a delicious spiced biscuit from Europe. Hazelnut and Cinnamon Praline - hazelnut cream, hazelnut cinnamon praline with crunchy wafer and a biscuit base, wrapped in a milk chocolate shell Spiced Chocolate Orange - mandarin and star anise gel, chocolate and mandarin ganache in a milk chocolate shell Gingerbread Latte - Colombian coffee ganache, gingerbread caramel, biscuit base in a dark chocolate shell. All six flavours can be found in these boxes: The twelve bonbon box will contain two of each autumn/winter flavour. The eighteen bonbon box will contain three of each autumn/winter flavour. The twenty four bonbon box will contain four of each autumn/winter flavour.

Ingredients

Dark Chocolate [min cocoa solids: 66% - cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract], milk chocolate [min cocoa solids 40% - cocoa butter, whole MILK powder, sugar, natural vanilla extract, SOYA lecithin, BARLEY malt extract], biscuit [flour (WHEAT flour, calcium, iron, niacin, thiamin), vegetable oil, wholemeal WHEAT flour, sugar, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), partially inverted sugar syrup, salt], marshmallow (corn syrup, sugar, egg white, vanillin), whipping cream (MILK), sugar, apple puree, mandarin puree, butter (MILK), glucose, coconut milk, light muscovado sugar, white chocolate (cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), SOY lecithin, natural vanilla extract), , speculaas ganache [wheat flour, sugar, vegetable oils, sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, rapeseed oil, sugar, SOYA lecithin, citric acid], hazelnut cream [vegetable fat, skimmed MILK powder, HAZELNUT, whey MILK powder, LACTOSE, emulsifiers: SOYA lecithin, mono- and diglycerides of fatty acids, sorbitan tristearate, antioxidants: ascorbyl palmitate, tocopherol], hazelnut and cinnamon praline [HAZELNUTS, sugar, SOYA lecithin, cinnamon spice drops (Emulsifier: polysorbate 80, cinnamon extract (30%)), wafer (WHEAT flour, sugar, butter (MILK), MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agent: sodium bicarbonate), Colombian coffee, invert sugar, pectin jaune, spices, colours - may have an adverse effect on activity and attention in children.

Storage

Room temperature; away from sunlight

Allergen advice

Hazelnuts, Soybeans, Eggs, Milk, Peanuts, Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Cereals containing gluten - including wheat, rye, barley and oats
Nibblette
Nibblette

About

Nibblette

Nibblette was founded by Shaoni Nandy, a trained pastry chef and professional chocolatier. Shaoni's Indian heritage and her early years spent growing up in Kuwait means that many of her flavours are inspired by spice, Indian, Arabian and Persian flavours. She uses fruits, nuts, fresh herbs Read more

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