Made with love
Delicate and melt-in-your-mouth, speciality South-American biscuits filled with traditional and creamy Dulce de Leche, rolled in coconut.
Discover how indulgent flavours blend with these melt-in-your-mouth, gluten-free SouthAmerican biscuits. The perfect pick-me-up to enjoy with your coffee, tea, wine or bubbly!
The Maker says…
Our artisan and authentic Alfajores are carefully handcrafted in the UK following our Venezuelan family recipe of over 50 years. Made with cornflour, they're naturally gluten-free but without a cardboard taste... this is our 100% promise!
Great Taste Award winner, highly praised by Jay Rayner, Andi Oliver and selected as one of the few Fine Food Digest Editor's Choice at the Fine Food Show in 2020, you have now the opportunity to discover these South-American biscuits to indulge yourself and loved ones!
Cornflour, Gluten-free flour, Sugar, Butter*, Free-range eggs*, Dulce de leche (milk*, sugar, vanilla essence), Desiccated coconut
Room temperature; away from sunlight