Facebook Pixel
Add to your wishlist!
£14.95
per 12 units
Delivery cost
Add to your wishlist!
  • Free Range
  • Eco-friendly
  • Plastic Free

Made with love

Delicate and melt-in-your-mouth, speciality South-American biscuits filled with traditional and creamy Dulce de Leche, rolled in coconut. Discover how indulgent flavours blend with these melt-in-your-mouth, gluten-free SouthAmerican biscuits. The perfect pick-me-up to enjoy with your coffee, tea, wine or bubbly!

The Maker says…

Our artisan and authentic Alfajores are carefully handcrafted in the UK following our Venezuelan family recipe of over 50 years. Made with cornflour, they're naturally gluten-free but without a cardboard taste... this is our 100% promise! Great Taste Award winner, highly praised by Jay Rayner, Andi Oliver and selected as one of the few Fine Food Digest Editor's Choice at the Fine Food Show in 2020, you have now the opportunity to discover these South-American biscuits to indulge yourself and loved ones!

Ingredients

Cornflour, Gluten-free flour, Sugar, Butter*, Free-range eggs*, Dulce de leche (milk*, sugar, vanilla essence), Desiccated coconut

Storage

Room temperature; away from sunlight

Allergen advice

Eggs, Milk
Margot & Montañez
 

About

Margot & Montañez

Hola! We deliver South-American culinary experiences to discerning and curious foodies in the UK, through artisan sweet treats following our grandma's recipes of over 50 years. Our speciality sandwich Alfajores (al-fa-hor-es) made in the UK offer an authentic and new alternative for Read more

About

Margot & Montañez

More from

Margot & Montañez

Shop all
More to love from

Gluten free baking

Shop all
Top Copyright © 2020 - Melted Inside. All rights reserved.