Made with love
This cooking sauce is a traditional Philippine adobo sauce based on our family recipe. It gives you sour, salty, and sweet notes. It is a pour and cook sauce.
The Maker says…
Our Adobo Sauce is our flagship product and helps you re-create a traditional Philippine adobo dish. It is in liquid format rather than a paste or dry rub, like Mexican and Spanish adobo. Although the product is vegan-friendly, you can cook this with any meat, fish, shellfish, besides vegetables. What's more, it is artificial-free.
cider vinegar, soy sauce (water, soy beans, wheat, salt, alcohol), water, dark brown sugar, lemon juice, sugar, garlic powder, smoked paprika, black pepper, bay leaf
Room temperature; away from sunlight
Soybeans, Cereals containing gluten - including wheat, rye, barley and oats