'Amazing! It took around 25 mins to cook from start to finish. It was eaten so quickly we didn't get a chance to take pics! This was about the easiest and most delicately spiced curry I have ever made!'
The Maker says…
The whole range FREE FROM gluten, nuts, sugar, dairy, additives, preservatives. Vegan, slow cooker and slimming and Fodmap friendly. All kits come with an easy to follow recipe and shopping list to help you create The Great British Curry in the comfort of your own kitchen.
Pakora for starters, Medium Bombay Potatoes and Mild Biryani Rice to accompany your curries. Mild ones are Korma and Tikka Masala, Medium Balti, Hot Jalfrezi and very hot Madras.
Ingredients
Sea Salt, Turmeric, Paprika, Nigella seeds (Bombay Pots & Biryani Rice only), MUSTARD seeds (Bombay Pots & Biryani Rice only), Cumin Seeds (Bombay Pots & Biryani Rice only), Ginger, Coriander, Fenugreek Leaves, Chilli (not in Biryani Rice, Tikka Masala or Korma), Cumin, Therefore it's suitable for vegans and those who have a gluten intolerance with no added sugar
Storage
Room temperature; away from sunlight
Allergen advice
Mustard
About
Curry On Cooking
Born and breed Derbyshire lasses dubbed the Spice Sisters, Nilam Wright and Veena Josh are on a mission to bust the myths about Indian food being unhealthy.
The girls’ motto, printed on every pack, is KISS – Keep it Simple, Sister!
The sisters are on a mission to encourage you Read more
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