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Buttery shortbread vanilla marshmallow dipped in dark chocolate
The Maker says…
Buttery shortbread biscuit topped with soft fluffy vanilla marshmallow then enrobed in crisp dark chocolate
dark chocolate ( may contain Milk), sugar, invert sugar, FLOUR, BUTTER, gelatine, vanilla citric acid
Room temperature; away from sunlight
Milk, Cereals containing gluten - including wheat, rye, barley and oats
La Fleur de Chocolat
Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014.
With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products.