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  • Cruelty-free

Made with love

butter shortbread soft almond marshmallow and tangy apricot jam

The Maker says…

4 giant Buttery shortbread biscuits topped with soft fluffy almond marshmallow filled with tangy apricot jam and enrobed in dark chocolate

Ingredients

Dark chocolate, sugar, invert sugar, FLOUR, BUTTER, apricot, ALMOND, gelatine, pectin, citric acid

Storage

Room temperature; away from sunlight

Allergen advice

Tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Milk, Cereals containing gluten - including wheat, rye, barley and oats
La Fleur de Chocolat
La Fleur de Chocolat

About

La Fleur de Chocolat

Jacqueline has been producing exquisite chocolate products since launching La Fleur de Chocolat in 2014. With over 20 years of experience as a pastry chef in both Michelin Star and rosette award winning restaurants. Jacqueline passion is very evident in her hand crafted products. Sta Read more

About

La Fleur de Chocolat

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